1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large,
resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake
to coat. Arrange the chicken wings on a baking sheet.
3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
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Preheat oven to 230°C with rack in upper third. Cut wings at all joints, reserving wing tips for another use. Toss wings in a bowl with 1 teaspoon fine salt.
Oil a large foil lined four-sided baking sheet and spread wings in one layer. Bake until golden and cooked through about 35 minutes.
While wings are baking, stir together soy sauce, garlic, lemon juice, sugar and ginger in a small saucepan and simmer 3 minutes.
Transfer cooked wing to a bowl and toss with sauce.
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1. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and
ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken
wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the
refrigerator for at least 1 hour.
2. Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set
aside.
3. Remove the chicken from the marinade, and shake off excess and place the chicken
wings into the prepared baking dishes. Discard the remaining marinade. Bake the
wings in the preheated oven until the chicken is cooked through and the glaze is
evenly browned, about 1 hour.
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BAKE WINGS:
Preheat oven to 220° C. Line 2 large rimmed baking sheets with foil and set aside. Pat wings dry on paper toweling. Place oil, salt, and cayenne in large plastic zipper bag, seal, and squeeze to combine. Add 6 to 8 wings to bag, seal, and shake to coat with cayenne mixture. Arrange wings in single layer on foil-lined pan,
spacing about 1 1/2 inches apart. Repeat until all wings are coated. Bake uncovered -- one sheet at a time -- on middle oven shelf 20 to 25 minutes or until wings are lightly browned, tender, and no longer pink at bone.
Meanwhile, combine ketchup, vinegar, and hot pepper sauce
in large non-reactive bowl. Add baked wings and turn in sauce to coat.
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